Taste and teaching in nursery schools
Lifestyle Crash Course: table and table culture with insight into the world of cooking.
TASTE SCHOOL FOR ADULTS
Recognition of the traditionally prepared food. The actual taste is with all our senses felt tangible, smelt, heard, schmeckbar and visible. With a taste training with a EURO-TOQUES chef, you learn to sensitize their tastes.
WORLD COOKING FESTIVAL
An initiative of EURO-TOQUES, together with restaurants, chefs associations, federations, peasant farmers, forestry and fishing industry
Regional German discover culinary delights!
Annual. Last Thursday through Sunday in May
EUROPEAN FLAVOR OF THE WEEK
"Taste" schools - to promote health "Target: colleges and universities, factory, casinos, all-day schools, hospitals, barracks, restaurants and others
3rd Annual week of October
WORLD-TOQUES - COOKING SCHOOL CLUB
The goal of the WORLD-TOQUES chef-school clubs is to separate the preparation and creating imaginative dishes as an alternative to fast food and microwave the age of the students should be promoted.
WORLD-TOQUES AMATEUR COOKING CLUB
Big amateur cooks WORLD-TOQUES would like the opportunity to study in a relaxed atmosphere, private health-conscious with one another and with naturally-produced foods to cook.
Championship of amateuers
Cooking classes for beginners and advanced
Children's cooking classes
Kids cooking for parents
WORLD-TOQUES CUISINE COMMUNICATIVE
Health-conscious cooking and communications in a private atmosphere
Guest Journal of the WORLD-TOQUES chefs. Sections on food & art, recipes, events, guest club, etc.
- ""gender-friendly health promotion and prevention" ISBN 3-7799-1683-5
- "Back to the taste" ISBN 3-7776-1246-4
- "Nature Cuisine chefs" ISBN 3-4441-0508-8
- "EURO-TOQUES Nutrition, Learning & coloring book"
- "Nature" ISBN 3-444-10475-8
WORLD-TOQUES MENÜ PLAISIR
3-5-course menu taste in a restaurant of a WORLD-TOQUES chef, especially for students / trainees / students
WORLD-TOQUES CULTURE AWARD
If awarded to well-known personalities involved in the preservation of the European culinary tradition use.
Christiane Herzog 1997
Alfred Biolek 1998
Christian Teubner 2001
Johannes B. Kerner 2005
Winnender Straße 12 · D-73667 Kaisersbach-Ebni
Telefon +49 (0) 71 84/ 2918 107
Telefax +49 (0) 71 84/ 2918 129
Stiftung kulinarisches Erbe
Culinary heritage fund foundation
Fondo Patrimonio Culinaria
The independent consumer initiative for a health-conscious diet with naturally-produced foods
Telefon +49 (0) 71 84/ 2918 112
Telefax +49 (0) 71 84/ 2918 114