First certified Euro-Toques Star-Restaurant in Slovenia
Press Release
3rd August 2009
Certified Euro-Toques Star-Restaurant
Hisa Stajerska kulinarke of Sveta Trojica / Slovenia
First restaurant in Slovenia
Kaisersbach / Sveta Trojica: Ernst-Ulrich W. Schassberger has issued the license of Euro-Toques Europe to the restaurant Hisa Stajerska kulinarke in Sveta Trojica . The restaurant Stajerska Hisa kulinarke is now Euro-Toques Star-Restaurant and guarantees the health-conscious cooking with naturally-produced foods.
Slovenian guests and tourists are expected to both a fresh regional cuisine, as well as dishes with French, German and Italian twist. The health consciousness of the kitchen of the culinary Stajerska Hisa kulinarke is expressed in the motto of the House: The Life gives us everything we need for nutrition and health. The better we eat, the healthier we are.
Before a restaurant applying for licensing, it will be visited before our inspectors and thoroughly examined.
The Guidelines of the Euro-Toques Europe must be 100% satisfied. With the award and the receipt of the license, the restaurant has a great responsibility towards its guests. The owner Robert Zibrat guarantees with his name for the adherence to our Guidelines.
All salaried chefs of culinary Stajerska Hisa kulinarke received certification by a certificate and are entitled without payment of contributions to all the benefits of World-Toques and Euro-Toques during their employment contract.
More than 750 restaurants worldwide are already certified we have committed themselves to regional traditions in their restaurant and only true high-quality, naturally produced foodstuffs.
Numerous activities such as taste training, the school cooking club, European School with the EU, seminars and taste of amateur cooking club are successful innovation in the network of Euro-Toques Europe. The annual highlight is the Euro-Toques Award, for outstanding achievements of the World and Euro-Toques Star-Restaurants. The warranty stars for an excellent cooking are exclusively awarded by the restaurant guests - the most critical jury in the world.
Euro-Toques Pressoffice Europe
Eurotoques GmbH
Winnender Str 12, D-73667 Kaiser Bach Ebni
phone +49(0)7184-2918107 Fax +49(0)7184-2918129
info@eurotoques.com www.eurotoques.com
Members of World-Toques www.world-toques.com
Erstes Restaurant in Slowenien zertifiziert
Pressemitteilung
03. August 2009
Zertifiziertes Euro-Toques Sterne-Restaurant
Restaurant Stajerska hisa kulinarike in Sveta Trojica/Slowenien
Erstes Restaurant in Slowenien
Kaisersbach / Sveta Trojica: Ernst-Ulrich W. Schassberger hat dem Restaurant Stajerska hisa kulinarike in Sveta Trojica die Lizenz von Euro-Toques Europe erteilt. Damit ist das Restaurant Stajerska hisa kulinarike ein zertifiziertes Euro-Toques Sterne-Restaurant und der Garant für gesundheitsbewusste Küche mit natürlich produzierten Lebensmitteln.
Slowenische Gäste und Touristen erwartet dort sowohl eine frische regionale Küche, als auch Gerichte mit französischem, deutschen und italienischen Einschlag. Das Gesundheitsbewusstsein der Küche des Stajerska hisa kulinarike drückt sich in der Devise des Hauses aus: Das Leben gibt uns alles, was wir brauchen für die Ernährung und Gesundheit. Je besser wir essen, desto gesünder sind wir.
Bevor ein Restaurant den Antrag auf Lizenzierung stellen darf, wird es zuvor von unseren Inspektoren besucht und eingehend geprüft.
Die Guidelines von Euro-Toques Europe müssen zu 100% erfüllt sein. Mit der Auszeichnung und dem Erhalt der Lizenz übernimmt das Restaurant eine große Verantwortung gegenüber seinen Gästen. Der Inhaber Robert Zibrat steht persönlich mit seinem Namen für die Einhaltung unserer Guidelines ein.
Alle angestellten Köche des Stajerska hisa kulinarike erhalten durch die Zertifizierung eine Urkunde und sind berechtigt, ohne Beiträge entrichten zu müssen, alle Leistungen von Euro-Toques und World-Toques während ihres Dienstverhältnisses in Anspruch zu nehmen.
Über 750 Restaurants weltweit sind bereits zertifiziert uns haben sich verpflichtet, die regionalen Traditionen in ihrem Restaurant zu wahren und nur qualitativ hochwertige, natürlich produzierte Lebensmittel zu verwenden.
Zahlreiche Aktivitäten, wie Geschmacksschulungen, der Schulkochclub, europäische Schulprojekte mit der EU, Geschmacksseminare sowie der Amateurkochclub, sind erfolgreiche Innovationen im Netzwerk von Euro-Toques Europe. Das jährliche Highlight ist der Euro-Toques Award, für herausragende Leistungen der World-Toques und Euro-Toques Sterne-Restaurants, welche die Garantie-Sterne für eine exzellente Kochkunst zeigen und ausschließlich von den Restaurantgästen vergeben werden - der kritischsten Jury der Welt.
Pressestelle Euro-Toques Deutschland
Eurotoques GmbH
Winnender Str. 12, D-73667 Kaisersbach-Ebni
Telefon 07184-2918107 Fax 07184-2918129
info@eurotoques.org www.eurotoques.org
Member of Euro-Toques Europe www.eurotoques.com
Member of World-Toques www.world-toques.com
Manfred R. Bernhardt 1st World-Toques Star-Chef
Press Release
June 2009
The 1 World-Toques Star Chef on a visit to Germany.
Professor Manfred R. Bernhardt solemnly appointed.
Tokyo / Kaisersbach: Ernst-Ulrich W. Schassberger, President of World-Toques, Euro-Toques Europe and Euro-Toques Germany personally handed over the certification document to Professor Manfred R. Bernhardt. During his Europe tour Bernhardt made a stopover in his native Germany to get the nomination deed personally.
"I am very pleased you prefer Manfred Bernhardt, today officially and personally to become a certified World-Toques celebrity chef to be appointed," said Schassberger in his welcoming speech. "You are our first World-Toques Star Chef. The theme of food culture and the strict guidelines of the World-Toques be borne by you and lived. You represent our philosophy to" go to the other end of this world. "We all welcome you to board our entire network, "said Schassberger further.
Manfred Bernhardt is everywhere in this world at home. His professional life has taken him already to the most beautiful and remote places of this world. The capitals of all the continents are all known to him, and in many places, he has great experience and of course expanded next.
Currently he works as a Master of Education in the Starwood Hotels International, Tokyo.
"I am delighted, dear Ernst-Ulrich, together with all colleagues in Germany, Europe and around the world, further expanding the network and the people in our common goal of health-conscious diet and the preservation of their food culture, and attractive. Let tackle it ourselves, "said Bernhardt.
More than 750 restaurants in Europe and worldwide are already certified the Union of World and Euro-Toques Toques-star chefs and restaurants have been appointed. World-Toques and Euro-Toques have committed themselves to regional traditions in their restaurants certified true and only high-quality, naturally produced foodstuffs. They are available for health-conscious cooking, without chemistry, and only with World-Toques and Euro-Toques reasonable preparations.
Activities for children and young people, such as taste or training school cooking club, or for adults, such as taste or amateur chef seminars Club, Euro-Toques draw Germany.
"Awards for outstanding performance and warranty stars, for the excellent cuisine of the World and Euro-Toques Star-Chefs/-Maîtres be included in World and Euro-Toques-Toques exclusively by guests of the award - the toughest jury the world, "said Schassberger.
World-Toques press office
c / o Euro-Toques GmbH
Winnender Str 12, D-73667 Kaisersbach-Ebni
Telephone +49 (0) 7184-2918107 Fax +49 (0) 7184-2918129
www.world-toques.com info@world-toques.com
Manfred R. Bernhardt 1. World-Toques Star-Chef
Pressemitteilung
Juni 2009
Der 1. World-Toques Star-Chef zu Besuch in Deutschland.
Professor Manfred R. Bernhardt feierlich ernannt.
Tokyo / Kaisersbach: Ernst-Ulrich W. Schassberger, President World-Toques, Euro-Toques Europe und Euro-Toques Deutschland überreichte persönlich die Zertifizierungs-Urkunde an Professor Manfred R. Bernhardt. Anlässlich seiner Europa-Reise machte Bernhard einen Zwischenstop in seiner Heimat Deutschland, um persönlich die Ernennungs-Urkunde entgegen zu nehmen.
"Ich freue mich sehr, Sie lieber Manfred Bernhardt, heute offiziell und persönlich zum zertifizierten World-Toques Star-Chef berufen zu dürfen" , so Schassberger bei seiner Begrüßungsrede. "Sie sind unser erster World-Toques Star-Chef. Das Thema Esskultur und die strengen Guidelines von World-Toques werden von Ihnen getragen und gelebt. Sie vertreten unsere Philosophie bis "ans andere Ende dieser Welt". Wir alle heißen Sie herzlich Willkommen an Bord unseres gesamten Netzwerkes," so Schassberger weiter.
Manfred Bernhardt ist überall auf dieser Welt zu Hause. Seine berufliches Leben hat ihn schon an die schönsten und auch abgelegensten Plätze dieser Welt gebracht. Die Metropolen aller Kontinente sind ihm allesamt bekannt und an vielen Orten hat er seinen großen Erfahrungsschatz erweitert und natürlich auch weitergegeben.
Aktuell arbeitet er als Master of Education in den Starwood Hotels International, Tokyo.
"Ich freue mich sehr, lieber Ernst-Ulrich, gemeinsam mit allen Kollegen in Deutschland, Europa und auf der ganzen Welt, das Netzwerk weiter auszubauen und den Menschen unser gemeinsames Ziel, die gesundheitsbewusste Ernährung und die Erhaltung der jeweiligen Esskultur, nahezubringen. Lassen Sie es uns anpacken," so Bernhardt.
Über 750 Restaurants europa- und weltweit sind bereits in die Union der zertifizierten World-Toques und Euro-Toques Sterne-Köche und -Restaurants ernannt worden. World-Toques und Euro-Toques haben sich verpflichtet, die regionalen Traditionen in ihren zertifizierten Restaurants zu wahren und nur qualitativ hochwertige, natürlich produzierte Lebensmittel zu verwenden. Sie stehen für gesundheitsbewusstes Kochen, ohne Chemie und nur mit World-Toques und Euro-Toques vertretbaren Zubereitungen.
Aktivitäten für Kinder und Jugendliche, wie Geschmacksschulungen oder Schulkochclub, oder für Erwachsenen, wie Geschmacksseminare oder Amateurkochclub, zeichnen Euro-Toques Deutschland aus.
"Awards für besondere Leistungen und Garantie-Sterne, für die exzellente Kochkunst der World-Toques und Euro-Toques Sterne-Köchinnen/-Köche/-Maîtres, werden bei World-Toques und Euro-Toques ausschließlich von der Gästen vergeben - der strengsten Jury der Welt," so Schassberger.
Pressestelle World-Toques
c/o Euro-Toques GmbH
Winnender Str. 12, D-73667 Kaisersbach-Ebni
Telefon +49(0)7184-2918107 Fax +49(0)7184-2918129
info@world-toques.com www.world-toques.com
Schassbergers First Lady to the dignity of nominated carrier
Press Release
17th april 2009
Schassbergers First Lady to the dignity of nominated carrier
Elena Shcherbakova received in St. Petersburg / Russia, the first World-Toques Honor Dignity
St. Petersburg / Kaisersbach: Ernst-Ulrich W. Schassberger, President of Euro-Toques Germany personally handed over the certification document of World-Toques Honor dignity for Elena Shcherbakova. The occasion was the presentation ceremony of the Baltic Culinary Star Cup 2009 for the trade in St. Petersburg.
"I am very glad you dear Elena, now honor-World-Toques here in St. Petersburg to be appointed and at the same time congratulate you for your outstanding organizational performance. With your temperament and your charm competent engagement, the Baltic Culinary Star Cup a memorable highlight, "said Schassberger in his welcoming speech. "As the initiator of the Baltic Culinary Star Cup's tradition and your awareness about eating habits, you meet the strict guidelines of the World-Toques. We all welcome you aboard our entire network," said Schassberger further.
As a driving force with innovative goals, Elena Shcherbakova supports multiple forms of communication and opens up new platforms for the global development. It creates a global, profitable and high sophisticated moments culinary taste adventures after World-Toques philosophy. The annual Baltic Culinary Star Cup 2009 on the Horeca Expo shows clearly that Elena Shcherbakova, combines various cultures worldwide. Their expertise brings expertise from suppliers to the catering sector in the food line, which contributes to regional traditions in Russia can be obtained and a successful collaboration in the wake of globalization is possible.
Since 2 years already have Euro-Toques star-chefs successfully participated at the Baltic Culinary Star Cup and already for the second time brought the winner's trophy for Germany.
World-Toques, Euro-Toques GmbH Germany and Europe Euro-Toques to congratulate Elena Shcherbakova Schassbergers First Lady and looking forward to the first World-Toques dignity carries on board.
Press Office Euro-Toques GmbH Germany
Winnender Str 12, D-73667 Kaiser Bach Ebni
Telephone +49 (0) 7184-2918107 Fax +49 (0) 7184-2918129
info@eurotoques.org www.eurotoques.org
Member of Euro-Toques Europe www.eurotoques.com
Members of World-Toques www.world-toques.com
World-Toques President refers position to molecular cuisine
Press Release
6th. June 2008
Developed the molecular cuisine of the neutron bomb?
When will it explode?
Opinion by Ernst-Ulrich W. Schassberger, President-World and Euro-Toques Toques Europe at the current dispute Cooks
Kaisersbach-Ebni: World-Toques refers to the position of molecular cuisine - and thus clearly recognizes and strongly to the principles of the World-Toques philosophy. "The principles - health-conscious food from naturally-produced foods, seasonal and regionally-oriented - have in our organization first. We are in no way prepared to derogate from that position," said President of World-Toques Ernst-Ulrich W. Schassberger.
"Compromises to the detriment of health, we in no way, not even in the future, one!"
Is it not surprising that one of the most prestigious restaurant guide to the experimental molecular cooks, whether in France, Spain, Germany, England, etc., 3-star awards?
The high art of cooking does not need a miracle cure from the food-chemistry, the taste and texture of food over a longer period is maintained. With appropriate dosage can these substances, such as sugar esters or isomalt, a laxative effect or reduce the intake of nutrients. Iota, gellan, maltodextrin Glice or are in the Body-Builder scene.
Surveys in Spain to 75% of the Spanish population as such believe that Santi Santamaria is right. Contrary to the Spanish industry and the European press, which are both on topic molecular cuisine at 100% to represent the Santa Maria. The huge profit margins attract many industrial enterprises, including in Switzerland, already hundreds of new chemical formulations and flavors in a drawer have been partially protected, and are therefore now underway across Europe, to the detriment of traditional cuisine and its own high-profit .
Even with the statement by Henri Charvet, President, Euro-Toques International and President, Euro-Toques France, that Euro-Toques chefs chemistry at least their ingredients should be labeled, for World-Toques Europe is an absolute disaster.
Can it continue? Can we use the explosive neutron bomb defuse in time?
Press contact:
World - Toques
Winnender Straße 12
73667 Kaisersbach-Ebni
Phone: +49(0)7184-2918-107
Fax: +49(0)7184-2918-129