Instructions
1st Superficial impression: impression before entering the land, house, cleanliness, order, etc.
2nd Welcome Reception at the entrance of the house
3rd Friendliness of the staff in general, wardrobe, etc.
4th Placement: Tables accompanying functioned
5th Restaurant impression: impact upon entering the restaurant
6th Impression table: table attractively decorated and eingedeckt
7th Presentat. Menu: Staff handed me this very courteous
8th Content, structure and presentation of the menu: clear, immediately found cope
9th Service here is addressed to the attention of the service with his thinking skills
10th Friendliness of the service: it's about the people
11th Recommendations: We were so pronounced that we gladly accepted this
12th Expertise, knowledge, ability, skills, etc.
13th Flexibility of the service: flexibility in the truest sense of the word
14th Complaints behavior of the service was treated courteously evtl.Reklamation
15th Presentation of the wine card: recommendation
16th Breakdown of wine card: clear
17th Wine and beverage service carefully. Refills, etc.
18th Local flavors: here is regionality asked. Demand for home or on the map above.
19th Presentation of food: optical, noses clean, attractively served
20th Creativity of the food: art of cooking with food and basic products. This is not playing by playful chefs thought that everything alienate, so from the basic products do something else.
21st Harmony of food: the products and methods of preparation fit well together
22nd Texture: merger of the basic flavors on the tongue and palate
23rd Quality: top-quality products are excellent
Many restaurant guide work with icons, there are notes, for example, cutlery, Kochhüte, flowers, diamonds, popping, etc. awarded by critics. We wish, however, authentically and vividly specifically evaluate the guests leave. You can use World-Toques genuine star for the food with us forgive and so therefore their personal true verdict on their kitchen waste. The guests get the opportunity, their favorite restaurants to other lovers of good cuisine with fresh and naturally produced foods continue to recommend. The verdict of the guests in a scale one to three World-Toques expressed stars. One World-Toques star, there is a very good kitchen, two World-Toques stars is extraordinary culinary delights, three World-Toques star stand for excellent taste experiences.
Since all appointed World-Toques Star-Chefs strictly in accordance with the directives of World-Toques and thus for the processing of the best quality ingredients are committed, they offer all first-class cuisine. But even with top chefs, there are differences, and be the guest taste: simple, clear and fair.