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Gratis Rezepte hier!

Not just a brandname but a synonym for lifestyle.

 

Welcome to

 

on the websites of the World umbrella organization World-Toques.

This pan-World network of over 4500 artisanal star restaurants

and chefs with their suppliers represents our initiative,

which preserved the culinary traditions of the World and its regions.

We inform you about interesting facts as well as our activities.

 

World-Toques, the worldwide, independent union of certified

certified World-Toques Star-Restaurants and World-Toques Star-Chefs

for health-conscious cooking with naturally produced foods

 

 

 

 

Brand-new! The official Euro-Toques iPhone App!

Now available in the App Store for iPhone and iPad: The brand-new Euro-Toques App!

The Euro-Toques Restaurantguide always in your pocket on your iPhone including GPS based search - world-wide. Download directly from the App Store.

 

 

 

ZERTIFIZIERTE WORLD-TOQUES STERNE-RESTAURANTS

CERTIFIED WORLD-TOQUES STAR RESTAURANTS

WORLD-TOQUES RESTAURANTS ÉTOILÉS CERTIFIÉS

 STERREN WORLD-TOQUES RESTAURANTS GECERTIFIZEERT

 ESTRELLAS WORLD-TOQUES RESTAURANTES CERTIFICADOS

 CERTIFICATA WORLD-TOQUES STELLE RISTORANTI

    CERTIFICADAS WORLD-TOQUES ESTRELAS RESTAURANTES

 

                                                        Since 2007 as GmbH under patronage of

                                           Ernst-Ulrich W. Schassberger President World-Toques

 

 

This page is aimed at proffesional cooks, restaurants, hotel restaurants,

 

 

 

 

 

 

Please visit the websites:

Euro-Toques Germany

Euro-Toques Europe

Eurotoques-Foundation

 Euro-Toques School cooking club

Euro-Toques Amateur cooking club

 Euro-Toques Trophy

European Cooking Festival

European Week of Taste

 Award Academy Germany

 Pastry Germany

Cordon Noir

Federation of Confrerien 

Club Prosper Montagné D + A

 

 

 

 

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"Simplicity and natural flavor-makers are the signature of great cooking."

 

Ernst-Ulrich W. Schassberger

Maître Cuisinier

Dipl.-Hotelier EH Lausanne

Laureate French Food Spirit Award

President of honour Institute of Culinary Art

Carl-Friedrich-von-Rumohr-Medal